Preventing Work-Related Burn Injuries in Restaurants program will focus on the causes, prevention and behaviors. The Food Service Industry experiences the highest number of burns of any employment sector, about 12,000 each year. The Food Service Industry employs approximately 6.5 million workers in the United States each year. This Industry also comprises one of the largest groups of workers injured on the job in the United States. These injuries and illnesses are costly and damaging, both for the employee and for the individual restaurant owner. Job injuries and illnesses contribute to absenteeism, light duty assignments or other work restrictions, high turnover, and higher workers' compensation costs. Key Words: Work-Related Burn Injuries, Prevention of Burn Injuries, Prevention and Behaviors, Prevention and Behaviors, Food Industry, Injuries and Illnesses are Costly, Absenteeism, Work Restrictions, High Turnover, Compensation Costs, Safety Video, Safety Training, Safety DVD. Runtime: 8 Min. WITH PURCHASE OF ANY ENGLISH VHS OR DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points. Contents vary depending on program.