Foodborne Illnesses For Cafeterias - Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. Check with your local health department to obtain the regulations and standards for food safety and sanitation and ask about the availability of a food handler course in your area. Understanding and following a few basic principles can help prevent food spoilage and transmission of infections. Topics covered in this safety video include: safe serving and storage temperatures, approved food preparation equipment, dishes, utensils, cutting boards, and handwashing procedures. Runtime: 11 Min. WITH PURCHASE OF ANY ENGLISH VHS OR DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points. Contents vary depending on program.