Dishwasher Safety - There are a lot of different jobs that are equally important to the success of your restaurant. Each of these jobs have risks as well. The key to working safely is to be aware of these risks and take the steps necessary to reduce your risk. Dishwashers have this responsibility. There are many hazards associated with this job and the company has taken steps to ensure that your work place is safe. Topics covered in this safety video include: cuts and burns, chemical safety, electrical safety, preventing slips and falls, and preventing back injuries. Runtime: 10 Min. WITH PURCHASE OF ANY ENGLISH VHS OR DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points. Contents vary depending on program.