Sanitation & Hydgiene For Food Service Employees

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Sanitation & Hydgiene For Food Service Employees - Hotels & Motels

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Language		English Version Spanish Version


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VHS English Version Product Number: 5004AEVHS DVD English Version Product Number: 5004AEDVD VHS Spanish Version Product Number: 5004ASVHS DVD Spanish Version Product Number: 5004ASDVD Length of Video(in Minutes): 12 Publisher: Digital-2000, Inc. Description: Employees working in food and/or beverage services must have adequate training in sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control