Sanitation in the Food Industry program is designed to help you reduce the risk of potential of foodborne illnesses and other related diseases. When a restaurant, meat market, seafood, grocery store, or food processing facility is open, that means it has a satisfactory sanitation and health rating. Satisfactory doesn't mean there aren't problems; it just means that on the day the health inspector visited, the establishment passed the minimal requirements. Some are closed down until they correct deficiencies. Key Words: Sanitation, Food Industry, Foodborne Illnesses, Food Processing Facility, Meat Market, Sanitation and Health Rating, Health Inspector, Minimal Requirements, Safety Video, Safety Training, Safety DVD. Runtime: 20 Min. WITH PURCHASE OF ANY ENGLISH VHS OR DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points. Contents vary depending on program.