VHS English Version Product Number: 6011AEVHS
DVD English Version Product Number: 6011AEDVD
VHS Spanish Version Product Number: 6011ASVHS
DVD Spanish Version Product Number: 6011ASDVD
Length of Video(in Minutes): 10
Publisher: Digital-2000, Inc.
Description: This program is an excellent course for training new or experienced food handlers in proper sanitation and hygiene procedures. Video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control and personal hygiene. Great graphics and animations to stress important topics.