Sanitation / Hygiene For Food Service Employees

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Sanitation / Hygiene For Food Service Employees - Retail Trades

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Language		English Version Spanish Version


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VHS English Version Product Number: 12004AEVHS DVD English Version Product Number: 12004AEDVD VHS Spanish Version Product Number: 12004ASVHS DVD Spanish Version Product Number: 12004ASDVD Length of Video(in Minutes): 18 Description: Sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control are explained for all employees in this industry.