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Sanitation & Hydgiene For Food Service Employees - Hotels & Motels

Your Price:$160.00
Part Number:5004A

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Language
English Version
Spanish Version
Format
DVD Version
VHS Version
VHS English Version Product Number: 5004AEVHS
DVD English Version Product Number: 5004AEDVD
VHS Spanish Version Product Number: 5004ASVHS
DVD Spanish Version Product Number: 5004ASDVD


Length of Video(in Minutes): 12
Publisher: Digital-2000, Inc.
Description: Employees working in food and/or beverage services must have adequate training in sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control

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