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FOODBORNE ILLNESS IN RESTAURANTS
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$160.00
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DVD Version
VHS Version
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Description
VHS English Version Product Number:
6014AEVHS
DVD English Version Product Number:
6014AEDVD
This video stresses the importance of storing food at the proper temperature to prevent growth of bacteria. This program also discusses the importance of preparing food properly and washing your hands before working with food.
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Copyright 2011, Nevada Technical Associates, Inc.
