Dishwasher Safety program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures. Safety is your responsibility. If you follow established work rules and company policies and think about safety on every task you perform, you'll be doing your part in reducing accidents and injuries. Key Words: Dishwasher Safety, Contaminated Food, Cleanliness, Sanitizing, Food Temperatures, Safety Responsibility, Work Rules, Company Policies, Reducing Accidents and Injuries, Safety Video, Safety Training, Safety DVD. Runtime: 10 Min. WITH PURCHASE OF ANY ENGLISH VHS OR DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points. Contents vary depending on program.