Dishwasher Safety program covers potential hazards and how to avoid them when working in a restaurant kitchen. Your safety is your responsibility. We can give you some basic knowledge to help you be a safer, more professional employee. There are many jobs that are important to the success of a restaurant. Each job has risks. Working safely is to be aware of risks and take steps necessary to avoid them. Safety is your responsibility. If you see a hazard correct it or notify management. Always follow rules and company policies. Dishwashing requires concentration, skill and effort. Key Words: Dishwasher Safety, Potential Hazards, Avoid Hazards, Risks, Aware of Risks, Correct Hazards, Follow Company Rules, Safety Video, Safety Training, Safety DVD. Runtime: 10 Min. WITH PURCHASE OF ANY ENGLISH VHS OR DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points. Contents vary depending on program.